Almond Flour Blueberry Muffins

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

2 cups almond flour

1 cup banana mashed

3 eggs

1 tsp vanilla extract

1 tbsp raw unfiltered honey (optional)

2 tbsp coconut sugar

1 cup blueberries

Preheat oven to 350

In a large bowl mix Mashed banana, almond flour, eggs, vanilla extract, honey and coconut sugar, and salt until well mixed

Thaw in blueberries while mixing

Use 1/4 measuring cup to scoop batter into each muffin liner

Bake until tops are golden 25-30 minutes

Let muffins cool then serve right away

Store in air tight container in frog

Nutrition Facts

0 servings

Serving size