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Cashew Cream

Yields1 ServingPrep Time20 minsCook Time2 minsTotal Time22 mins

Cashew Cream

 1 cup raw cashews
 1 cup water
 1 tsp freshly squeezed lemon juice or orange juice
 ¼ tsp sea salt
  tsp freshly ground nutmeg
1

Makes ≈ 3½ cups

2

Grind the cashews in a mini food processor or nut grinder to give them a head start in the blender. (If you have a Vita-Mix, you can skip this step.) Put the water in a blender, then add the lemon juice, salt, nutmeg, and cashews and blend until creamy smooth. This takes several minutes, but your taste buds will reap the rewards of your patience.

3

Reprinted from IFM Recipe from One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends Copyright © 2009 by Rebecca Katz with Mat Edelson, Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA.

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