Sweet Potato Hummus

1 sweet potato

1 can (15 ounces) chick peas, drained, rinsed

1 cup tahini

1 cup fresh lemon juice

3 tbsp extra-virgin olive oil

1 clove garlic, halved

1 ½ tsp fine sea salt

1 tsp ground cumin

½ tsp cinnamon(optional)

Makes 8 servings

Combine all ingredients in a food processor, and purée until smooth

Recipe from The Institute for Functional Medicine