2 cups water
1 cup amaranth
1 apple, skin on, cored & diced
¼ tsp ground cinnamon
½ tsp sea salt
Makes 4 servings
In a medium saucepan, add all ingredients and bring to a boil. Stir frequently.
Reduce heat to low and simmer (covered) for 20–25 minutes until amaranth is soft.
Tips: Can be made the night before and reheated in the morning.
Store any leftovers in airtight glass container in refrigerator for up to 5 days.
Serve with coconut or almond milk added to desired thickness.
Add a small amount of stevia if more sweetness is desired.
Optionally, serve topped with walnuts.
Recipe from IFM