AuthorDr. Rashel TahzibCategoryCondiments, SidesDifficultyBeginner
1 sweet potato
1 can (15 ounces) chick peas, drained, rinsed
1 cup tahini
1 cup fresh lemon juice
3 tbsp extra-virgin olive oil
1 clove garlic, halved
1 ½ tsp fine sea salt
1 tsp ground cumin
½ tsp cinnamon(optional)
1
Makes 8 servings
2
Combine all ingredients in a food processor, and purée until smooth
3
Recipe from The Institute for Functional Medicine
