AuthorDr. Rashel TahzibCategory, DifficultyIntermediate
Pumpkin Cranberry Muffins
Yields1 Serving
Prep Time30 minsCook Time35 minsTotal Time1 hr 5 mins
 ½ cup coconut flour
 ½ tsp sea salt
 ¼ tsp baking soda
 1 tbsp pumpkin pie spice
 6 eggs
 ¼ cup pumpkin purée
 ½ cup melted coconut oil
 1 tsp vanilla extract
 pure maple syrup
 ½ cup fresh cranberries
1

Preheat oven to 350° F.

2

In a medium bowl, whisk together dry ingredients (coconut flour, sea salt, baking soda, and pumpkin pie spice). Set aside.

3

In a large bowl, beat together the eggs, pumpkin purée, melted coconut oil, vanilla extract, and maple syrup.

4

Add dry ingredients to wet ingredients and stir until well combined. Gently fold in cranberries.

5

Pour batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray, and bake for 35 minutes.

6

Recipe from IFM