AuthorDr. Rashel TahzibCategoryDessertsDifficultyBeginner
6 eggs
¼ cup pumpkin puree
½ cup melted coconut oil
1 tsp vanilla
¼ cup pure maple syrup
½ cup coconut flour
½ cup cup fresh cranberries
1 tbsp pumpkin pie spice
½ cup fresh cranberries
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Makes 12 muffins
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Preheat oven to 350º F. Whisk together the eggs, pumpkin, oil, vanilla extract, and maple syrup. Add in coconut flour, sea salt, baking soda, and pumpkin pie spice. Stir until everything is well combined. Gently fold in cranberries. Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in the oven and bake for 35 minutes.
