AuthorDr. Rashel TahzibCategoryDifficultyBeginner
Everyday Basic Vinaigrette
Yields1 Serving
Prep Time10 minsTotal Time10 mins
 ¼ cup vinegar of choice
 3 tbsp lemon juice
 1 clove garlic (or 1 teaspoon minced garlic)
 ½ tsp ground cumin
 1 tbsp honey
 1 tsp dijon mustard
 ½ tsp sea salt
 ¼ tsp pepper
 2 tbsp fresh minced parsley
 1 cup chopped green onions
 ¼ cup extra-virgin olive oil

Variation: In place of cumin, add ½ to 1 teaspoon of dried basil or 1–2 tablespoons fresh basil.


Place the vinegar, lemon juice, garlic, mustard, honey, sea salt, and pepper in a blender and blend.


Add the fresh chopped parsley and onion. Blend.


Add oil and blend (if possible, slowly stream in olive oil through an opening in the top of the blender).


Serve at room temperature.